Read the article below and answer the following questions

Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.

At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.

After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.

Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.

Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.

Where do cacao trees grow?

Read the article below and answer the following questions

Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.

At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.

After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.

Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.

Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.

Where does chocolate come from?

Read the article below and answer the following questions

Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.

At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.

After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.

Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.

Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.

How are these beans dried?

Read the article below and answer the following questions

Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.

At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.

After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.

Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.

Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.

What is unsweetened chocolate?

Read the article below and answer the following questions

Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.

At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.

After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.

Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.

Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.

A milk chocolate candy bar needs to contain

Read the article below and answer the following questions

Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.

At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.

After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.

Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.

Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.

How is the chocolate that candy bar makers buy sold to them?

Choose the correct simple present tense

English people …………. animals.

The banks …………. on Sundays.

My sister ……….. in London.

Your brother ………….. tennis very well.

They ……………….. the answer.

I …………… understand.

She ________ in Florida but prefers California.

When we ________ on vacation, we never fly.

I ________ four languages, but I love Italian above all.

That dog always ________ with his head against the wall.

We don’t ________ which airport the plane goes from.

My girlfriend ________ her eyes when there’s a horror movie on TV.

Kathy always ________ about the boss. She hates her job!

She ________ to disco music, only tango.

I _____ (be) a student.

My father __________ excuses when I feel like going to the cinema.

She ________ (not, be) six years old

The flowers _______________ (be, normally) watered by Bob ….

I ___________ (not, know) what you mean.