Quiz Summary
0 of 25 questions completed
Questions:
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 25 questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
-
Sila klik pada butang View Questions untuk menyemak jawapan yang sebenar. Kuiz akan tamat selepas pelajar memperolehi 80% ke atas jawapan yang betul.
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- Answered
- Review
-
Question 1 of 25
1. Question
Read the article below and answer the following questions
Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.
At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.
After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.
Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.
Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.
Where do cacao trees grow?
CorrectIncorrect -
Question 2 of 25
2. Question
Read the article below and answer the following questions
Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.
At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.
After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.
Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.
Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.
Where does chocolate come from?
CorrectIncorrect -
Question 3 of 25
3. Question
Read the article below and answer the following questions
Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.
At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.
After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.
Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.
Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.
How are these beans dried?
CorrectIncorrect -
Question 4 of 25
4. Question
Read the article below and answer the following questions
Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.
At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.
After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.
Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.
Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.
What is unsweetened chocolate?
CorrectIncorrect -
Question 5 of 25
5. Question
Read the article below and answer the following questions
Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.
At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.
After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.
Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.
Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.
A milk chocolate candy bar needs to contain
CorrectIncorrect -
Question 6 of 25
6. Question
Read the article below and answer the following questions
Chocolate that we eat starts with cacao trees, also called cocoa trees. Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. This tree produces a seed pod and cocoa beans are the seeds inside the pod. Cocoa beans eventually become chocolate.
At the chocolate factory, the beans are cleaned and then they are roasted for up to 2 hours in large rotating drums. The cocoa beans tumble in these drums like clothes in a clothes dryer. As they dry, the beans turn to a rich brown colour.
After roasting, the shell of the cocoa bean is removed and the inside of the cocoa beans are then ground by heavy steel plates. This grinding process forms a chocolate liquid. When chocolate liquid is moulded and cooled, the product is called unsweetened or bitter chocolate. Sometimes the chocolate liquid is made into dry cocoa powder. When cocoa is made, oil from the cocoa bean is pressed out and is known as cocoa butter.
Add sugar, cocoa butter, and vanilla flavouring to unsweetened chocolate and you have a chocolate candy. If you also add milk, the product is milk chocolate.
Next the milk chocolate mixture goes through heating and cooling cycles before being moulded. Finally, it is moulded into milk chocolate candy bars or it is made into ten-pound blocks of chocolate that are sold to other candy bar manufacturers.
How is the chocolate that candy bar makers buy sold to them?
CorrectIncorrect -
Question 7 of 25
7. Question
Choose the correct simple present tense
English people …………. animals.
CorrectIncorrect -
Question 8 of 25
8. Question
The banks …………. on Sundays.
CorrectIncorrect -
Question 9 of 25
9. Question
My sister ……….. in London.
CorrectIncorrect -
Question 10 of 25
10. Question
Your brother ………….. tennis very well.
CorrectIncorrect -
Question 11 of 25
11. Question
They ……………….. the answer.
CorrectIncorrect -
Question 12 of 25
12. Question
I …………… understand.
CorrectIncorrect -
Question 13 of 25
13. Question
She ________ in Florida but prefers California.
CorrectIncorrect -
Question 14 of 25
14. Question
When we ________ on vacation, we never fly.
CorrectIncorrect -
Question 15 of 25
15. Question
I ________ four languages, but I love Italian above all.
CorrectIncorrect -
Question 16 of 25
16. Question
That dog always ________ with his head against the wall.
CorrectIncorrect -
Question 17 of 25
17. Question
We don’t ________ which airport the plane goes from.
CorrectIncorrect -
Question 18 of 25
18. Question
My girlfriend ________ her eyes when there’s a horror movie on TV.
CorrectIncorrect -
Question 19 of 25
19. Question
Kathy always ________ about the boss. She hates her job!
CorrectIncorrect -
Question 20 of 25
20. Question
She ________ to disco music, only tango.
CorrectIncorrect -
Question 21 of 25
21. Question
I _____ (be) a student.
CorrectIncorrect -
Question 22 of 25
22. Question
My father __________ excuses when I feel like going to the cinema.
CorrectIncorrect -
Question 23 of 25
23. Question
She ________ (not, be) six years old
CorrectIncorrect -
Question 24 of 25
24. Question
The flowers _______________ (be, normally) watered by Bob ….
CorrectIncorrect -
Question 25 of 25
25. Question
I ___________ (not, know) what you mean.
CorrectIncorrect